Golden Veal Chops with Arugula and Parmesan Gelson's
Dinner Recipes Golden Veal Chops with Arugula and Parmesan Share: Golden Veal Chops with Arugula and Parmesan Serves: 4 In a glass or ceramic bowl, combine
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Cooking tools:
- Meat tenderizer
- Wax paper
- Pie dish
- Skillet
- Stove
- Mixing bowl
- Serving platter
- Measuring spoon
Ingredients
- 1 bunch of arugula stemmed and coarsely chopped
- 1/2 red onion peeled and chopped
- 4 Roma tomatoes seeded cored and diced
- 1/3 cup extra virgin olive oil
- 1 tablespoon red wine vinegar
- to taste sea salt and freshly ground black pepper
- 4 center cut pork chops about 1 inch thick
- 1/2 cup Italian seasoned bread crumbs
- 4 ounces imported Parmesan cheese grated
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