Golden Veal Chops with Arugula and Parmesan Gelson's

Ingredients

• 1 bunch of arugula stemmed and coarsely chopped
• 1/2 red onion peeled and chopped
• 4 Roma tomatoes seeded cored and diced
• 1/3 cup extra virgin olive oil
• 1 tablespoon red wine vinegar
• to taste sea salt and freshly ground black pepper
• 4 center cut pork chops about 1 inch thick
• 1/2 cup Italian seasoned bread crumbs
• 4 ounces imported Parmesan cheese grated