Golden Veal
Golden Veal This golden veal is cooked with Marsala wine and onions, bell peppers and seasonings and more. Enjoy it with boiled asparagus on the side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mydailymoment.com.
Ingredients
- 8 veal medallions, sliced in thin strips
- 1/4 cup(s) oil
- 1 sliced mushrooms, 4 oz
- 1/4 cup(s) chopped onions
- 2 green pepper, sliced in thin strips
- 1/2 teaspoon(s) celery salt
- 1/4 teaspoon(s) ground black pepper
- 1/2 teaspoon(s) italian seasoning
- 1/2 cup(s) Marsala wine
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