Weeknight Chicken and Sausage Jambalaya - Alabama Farmers Federation

Ingredients

• 2 tablespoons vegetable oil
• 1 pound Cajun smoked sausage (like andouille), sliced into 1/4-inch rounds
• 1 pound chicken breasts, cubed
• 1 large onion, chopped
• 1 large bell pepper, seeded and chopped
• 3 cloves garlic, minced
• 1 (28-ounce) can diced tomatoes, undrained
• 1 (15-ounce) can tomato sauce
• Pinch dried red pepper flakes (optional)
• 2 bay leaves
• 2 1/2 cups chicken broth
• 1 teaspoon Creole seasoning
• 2 cups parboiled rice (sometimes called converted rice)