Quail Southwestern Egg Rolls – Hunt To Eat

Name: Quail Southwestern Egg Rolls – Hunt To Eat
Ingredients: 8 oz skinless boneless quail breasts; Vegetable oil enough for frying and cooking meat; 2.5 tbsp red bell pepper finely chopped; 1 stalk green onion finely chopped; 1/3 cup canned corn drained; 1/3 cup blacked beans rinsed; 2 tbsp frozen spinach thawed and drained; 1/2 jalapeño, deseeded and finely chopped; 1/2 tbsp fresh parsley finely chopped; 1/2 tsp cumin; 1/2 tsp chili powder; 1/8 tsp cayenne pepper; Salt and pepper for seasoning throughout; 1 cup Monterey jack and mild cheddar with jalapeños (I find this at the grocery store. If you can't, pepper jack works); 10 tortillas ~6 inches in diameter

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By Sophie May My grandma and mom would often take me out to lunch to eat as a child. Every once in a while, they took me to Chili’s. Chili’s is underrated. I wo

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Ingredients

8 oz skinless boneless quail breasts
Vegetable oil enough for frying and cooking meat
2.5 tbsp red bell pepper finely chopped
1 stalk green onion finely chopped
1/3 cup canned corn drained
1/3 cup blacked beans rinsed
2 tbsp frozen spinach thawed and drained
1/2 jalapeño, deseeded and finely chopped
1/2 tbsp fresh parsley finely chopped
1/2 tsp cumin
1/2 tsp chili powder
1/8 tsp cayenne pepper
Salt and pepper for seasoning throughout
1 cup Monterey jack and mild cheddar with jalapeños (I find this at the grocery store. If you can't, pepper jack works)
10 tortillas ~6 inches in diameter