Rice punch (Sikhye: 식혜) recipe by Maangchi
Sikhye (rice punch) is a traditional sweet Korean drink made of fermented malt and rice. As the rice ferments, the grains turn white and become spongy, releasing their starch...
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Cooking tools:
- Mixing bowl
- Whisk
- Wooden spoon
- Rice cooker
- Measuring cup
- Fine-mesh sieve
- Pot
- Mason jar
- Airtight container
- Fork
- Ladle
- Spoon
- Kitchen scale
- Refrigerator
- Freezer
- Stove
Ingredients
- 18 cups cold water
- 8 ounces yeotgireum-garu (barley malt powder)
- 1 cup rice (210 grams)
- 1 cup sugar (optional)
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