How Antonino Cannavacciuolo revisits the Genovese: the gourmet version with shrimp | Chef Recipes |
The typical 'Genovese' becomes gourmet with Antonino Cannavacciuolo, who combines shrimp with meat sauce. We bet you've never tried it like this before!.
Keywords
- Shrimp
- Gourmet
- Antonino
- Cannavacciuolo
- Bet
- Meat
- Like
- Tried
- Sauce
- Typical
Ingredients
- 20 g Piedmontese Fassona beef rump
- 10 white onions
- ½ carrot
- 2 bay leaves
- salt
- pepper
- 400 g spaghetti
- 8 shrimp tails
- 40 g grated Parmigiano
- chicken broth
- extra-virgin olive oil
- garlic oil (1 head of garlic for 100 ml of extra-virgin olive oil; blend)
- basil
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