Bourbon ball eggy bread Recipe | Food Network UK
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Cooking tools:
- Mixing bowl
- Saute pan
- Saucepan
- Stainless steel bowl
- Whisk
- Instant-read thermometer
- Bread knife
- Cutting board
- Spatula
- Tongs
- Plate
- Fork
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Hot water bath pot
- Serving platter
- Paring knife
- Kitchen timer
Ingredients
- Bourbon Vanilla Custard, recipe follows
- 450g fresh sliced strawberries
- 225g toasted pecan halves
- Kentucky bourbon whipped cream, recipe follows
- Chocolate syrup
- Rapeseed oil, for frying
- 475ml single cream
- 240ml double cream
- 4 large egg yolks
- 110g granulated sugar
- 4 teaspoons corn flour
- 2 teaspoons vanilla extract
- 6 eggs
- 1/2 tsp ground nutmeg
- 1/4 tsp cinnamon
- 1/8 tsp salt
- 300ml milk
- 1 teaspoon vanilla extract
- 1 (450g) loaf firm textured bread, preferably a baguette
- 80ml Kentucky bourbon
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