Bourbon ball french toast Recipe | Food Network UK
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Cooking tools:
- Saute pan
- Saucepan
- Stainless steel bowl
- Mixing bowl
- Whisk
- Bread knife
- Cutting board
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Pot
Ingredients
- Kentucky bourbon whipped cream, recipe follows
- Bourbon vanilla custard, recipe follows
- 500ml single cream
- 250ml double cream
- 4 large egg yolks
- 110g sugar
- 4 tsp cornflour
- 2 tsp vanilla essence
- 65ml Kentucky bourbon
- 475ml double cream
- 3 Tbsp icing sugar
- 3 Tbsp Kentucky bourbon
- 6 eggs
- 1/2 tsp ground nutmeg
- 1/4 tsp cinnamon
- 1/8 tsp salt
- 310ml milk
- 1 tsp vanilla essence
- 1 (450g) loaf firm textured bread, preferably a baguette
- Rapeseed oil, for frying
- 575g fresh sliced strawberries
- 100g toasted pecan halves
- Chocolate syrup
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