Gazpacho with runner bean tempura & pickled coriander seeds - Good Food Middle East

Ingredients

• 25ml white wine vinegar
• 1 tsp sherry vinegar
• 1 tbsp caster sugar
• 2 tsp coriander seeds
• 1kg tomatoes
• 200g cucumber, peeled and deseeded
• 2 tsp capers
• 2 garlic cloves
• 1 red chilli, deseeded
• 2 tbsp extra virgin olive oil
• 1-2 tbsp sherry vinegar
• 150ml vegetable oil
• 100g runner beans, stringed, cut in half, then sliced lengthways (discarding tough beans from inside)
• 90g plain flour
• ½ tsp cumin seeds
• ½ egg, beaten
• 200ml ice-cold sparkling water