The Best Gazpacho - Kosher.com

Ingredients

• 3 cups Roma tomatoes, diced
• 2 Persian cucumbers, peeled and chopped
• 1/2 red bell pepper, chopped
• 1 clove garlic, roughly chopped, or 1 cube Gefen Frozen Garlic
• 1 shallot, diced
• 2 tablespoons red wine vinegar
• 1/2 cup water
• 1/3 cup Tuscanini Extra-Virgin Olive Oil
• 3 tablespoons lemon juice
• sea salt
• freshly ground Gefen Black Pepper
• 2 tablespoons diced fresh parsley
• 2 tablespoons thinly sliced basil