Dutch Baby Pancake with Cranberry Orange Compote - alive magazine
This puffed pancake is the perfect start to a holiday morning. Unlike traditional pancakes, this one only requires a quick stint in the oven to produce a lovely…
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Cooking tools:
- Cast iron skillet
- Microplane
- Citrus press
- Blender
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Spoon
- Plate
Ingredients
- 1 large navel orange
- 2 cups (500 mL) fresh or frozen cranberries
- 3 Tbsp (45 mL) maple syrup
- 1/4 cup (60 mL) ginger-flavoured kombucha or orange juice
- 1 tsp (5 mL) vanilla extract, divided
- 2 large organic eggs
- 1/3 cup (80 mL) sprouted spelt flour
- 3/4 cup (180 mL) milk or unsweetened almond milk
- 1/4 tsp (1 mL) kosher salt
- 1/2 tsp (2 mL) ground cinnamon
- 1 Tbsp (15 mL) unsalted butter or vegan butter
- 3/4 cup (180 mL) plain Greek yogurt of choice
- 1/4 cup (60 mL) toasted pumpkin seeds or toasted sliced almonds
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