Shakshouka On the Go - Kosher.com

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely diced
• 6 cloves garlic, minced or 6 cubes Gefen Frozen Garlic
• 2 bell peppers, finely diced
• 1 large tomato, finely diced
• 3 tablespoons Tuscanini Tomato Paste
• 1 teaspoon salt
• 1 teaspoon sugar
• freshly ground Gefen Black Pepper, to taste (be generous)
• 6 eggs
• 1 cup feta cheese, crumbled (optional)
• freshly chopped parsley or chives, for garnish