Shakshuka with Chickpeas | Recipe Cart
5.0 (5) Export 10 ingredients for grocery delivery Step 1 Preheat the oven to 375 degrees F. Heat the olive oil in a large ovenproof skillet over medium heat.
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Cooking tools:
- Skillet
- Oven
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- Spoon
- Measuring cup
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 onion, chopped
- 3 cloves garlic, thinly sliced
- 1 15-ounce can no-salt-added chickpeas, drained and rinsed
- 2 teaspoons ground cumin
- Kosher salt
- freshly ground pepper
- 2 14.5-ounce cans petite diced tomatoes with green chiles
- 8 large eggs
- 2 pieces pita bread
- 1/2 cup plain nonfat Greek yogurt
- 1/4 cup hummus
- 2 tablespoons chopped fresh cilantro and/or mint
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