Anti-Inflammatory Stuffed Pumpkin - Better Balance Publications

Name: Anti-Inflammatory Stuffed Pumpkin - Better Balance Publications
Ingredients: 1 or more small pumpkins; 2 tbsp extra virgin olive oil; ¼ tsp Himalayan salt; Pinch cinnamon, ground ginger and pepper; FILLING 1 cup quinoa-soak for 1-2 hours, rinse; 1 1/2 tbsp extra virgin olive oil; 1 finely diced red onion 2 tbsp of fresh basil, or coriander or fennel; ½ tsp ground cumin; 2 cups of water or vegetable soup stock; 2 cloves garlic minced; ¼ cup gogi berries; 4 stalks of silver beet (swiss chard); Handful of kale; 1 x lime or lemon juice freshly squeezed plus finely grated peel

www.betterbalance.co.nz

Anti-inflammatory stuffed pumpkin with quinoa, gogi berries, and silver beet—Healthy, flavorful, and packed with nutrients for a balanced diet.

View full recipe on www.betterbalance.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterbalance.co.nz.

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