Festive Bakes Winner 'Poppy Seed Cake' – Tiptree

Ingredients

• 5 eggs
• 3/4 cup of sugar
• 3/4 cup of flour
• 2 teaspoons of potato flour
• A pinch of salt
• 4 egg whites
• 1/2 cup of flour
• 1/3 cup of poppy seeds
• 1 teaspoon of baking powder
• 1/4 cup of rapeseed oil
• 1 tablespoon of milk
• 600ml whipping cream
• 400g mascarpone cheese
• 4 tablespoons of icing sugar
• Tiptree Strawberry Conserve
• Tiptree Brandy Butter