Mussels with Garam Masala Recipe
With the coconut milk left over from our [Sweet–Potato Coconut Purée](/recipes/food/views/350611) , try this very modern spin on steamed mussels. Fennel and tomatoes are common pairings with...
Keywords
- indian
- mussel
- fennel
- coconut milk
- basil
- main
- starter
- dinner
- gluten free
- dairy free
- nut free
- quick
- easy
- one-pot meals
- simmer
- saute
- gourmet
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Ingredients
- 1/4 cup extra-virgin olive oil
- 1 medium onion, chopped
- 1 fennel bulb, trimmed and finely chopped, reserving fronds
- 4 garlic cloves, chopped
- 1 teaspoon garam masala (Indian spice mixture)
- 1/4 teaspoon hot red-pepper flakes
- 1 (15-ounce) can diced tomatoes in juice
- 2/3 cup well-stirred canned unsweetened coconut milk
- 4 pounds cultivated mussels, scrubbed
- 1 cup basil leaves, finely chopped
- Accompaniment: naan or crusty bread
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