Salmon Teriyaki

Name: Salmon Teriyaki
Total time: 17 min
Ingredients: 5 tablespoons Japanese soy sauce (Kikkoman all-purpose soy sauce); 1/4 tsp dashi granules (optional, preferably unsalted); 3 tablespoons mirin; 3 tablespoons sake; 1 tablespoon sugar; dash garlic powder (optional); dash onion powder (optional); 600 g salmon ( filleted and skin on); 2 teaspoons vegetable oil; 1 teaspoon cornflour (mixed with a tablespoon of water); 2 spring onions (green parts only, finely sliced)

www.loveandcook.co.uk

Experience the flavor of authentic Salmon Teriyaki, marinated in soy, sake, mirin, and a hint of garlic, perfect for a quick and delicious weeknight meal. Serve with Japanese rice and miso soup.

View full recipe on www.loveandcook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.

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