Vegetarian Hyderabadi Biryani Recipe With Meat-Free Quorn Pieces
Try this healthier Hyderabadi Chicken Biryani recipe, using Quorn Meat Free Pieces, dates, turmeric & ginger. Click to get more tasty meal ideas from Quorn.
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Ingredients
- 300g Quorn Pieces
- 2 tbsp rapeseed oil
- 2 tbsp korma paste, good quality (for a stronger, spicier flavour you could
- use a good quality Tikka or a Jalfrezi paste)
- 3 cloves of garlic, crushed
- 1 tbsp root ginger, grated
- 1 medium onion, sliced
- 1 red pepper, diced
- 1 tsp turmeric
- 1 red chilli, diced
- 300g mixed basmati rice, soaked in cold water for 10 minutes, drained well
- 1000ml hot vegetable stock
- 1 stick of cinnamon
- Juice and zest of 1 lemon
- 80g dates
- Salt
- freshly ground black pepper
- 1 large bunch of fresh coriander leaves, finely chopped
- 1 small bunch of fresh mint, finely chopped
- Toasted flaked almonds and chopped mint, to serve
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