Lemon Cream Pie - So Easy and Delicious!
This lemon cream pie with graham cracker crust is easy to make and always gets rave reviews! For a gluten-free version, simply use a GF crust.
Ingredients
- 2 cans (14 ounces, each) sweetened condensed milk
- 3/4 cup fresh lemon juice (about 4-5 lemons)
- 3 egg yolks
- 1 recipe Graham Cracker crust, baked and cooled
- 1 cup heavy whipping cream
- 1 Tablespoon sugar
- 1 teaspoon vanilla extract
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