Griiled Aussie Beef Ribeye Steaks with Smoky Eggplant and Pomegranate Salad | Aussie Beef & Lamb | M

Ingredients

• Four each Aussie grassfed beef ribeye steaks
• 1 tablespoon olive oil
• Salt and pepper
• 1 each eggplant, large
• 1 tablespoon caramelized balsamic vinegar
• 1 tablespoon lemon juice
• 1 pint halved grape tomatoes
• 1 each diced Lebanese cucumber
• 1/4 cup leaves picked flat leaf parsley
• 1 each seeds removed pomegranate