Tamari Mushroom & Beef Stir-Fry Recipe – EatWell Magazine

Ingredients

• 1 tsp sesame oil
• 1 red onion, thinly sliced
• 2 cloves garlic, crushed
• 2 tsp grated ginger
• 1 green capsicum, finely sliced
• 1 red capsicum, finely sliced
• 70g mushrooms, sliced
• 400g lean beef fillet, cut into strips
• Splash tamari
• Chilli flakes, to taste
• 2 tbsp lime juice
• Handful coriander leaves, to serve
• 4 cups cooked lentils or brown rice, to serve