Pumpkin Pomegranate Tart
This delicious autumn tart is a beautiful combination of a delicate, tender pastry case and a sweet, flavorful pumpkin cream, decorated with softly sour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delicioasa.com.
Cooking tools:
- Tart pan
- Pie weights
- Food processor
- Fine-mesh sieve
- Kitchen scale
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
- Grater
- Pastry brush
- Oven
- Refrigerator
- Freezer
- Parchment paper
- Aluminum foil
- Plastic wrap
- Plate
Ingredients
- 250g white flour (sieved)
- 50g powdered sugar (sieved)
- 125g unsalted butter (cold)
- 1 egg
- 1-2 tablespoons milk
- 1 organic orange (finely grated skin)
- 50g walnuts, lightly toasted, then grinded
- 1 tablespoon apricot preserve
- 250g Philadelphia cream cheese
- 200g brown sugar
- 3 eggs
- 500g pumpkin puree
- 350ml condensed milk
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/4 teaspoon ginger powder
- 1/4 teaspoon grated nutmeg
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