Pumpkin Plum Tart Recipe

Name: Pumpkin Plum Tart Recipe
Ingredients: Pastry dough; 1 cup heavy cream; 1 1/2 cups canned solid-pack pumpkin (not pie filling); 2/3 cup packed light brown sugar; 2 large eggs; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 3/4 cup damson plum preserves; Equipment: an 11-inch fluted tart pan (1 inch deep) with removable bottom; pie weights or dried beans

www.epicurious.com

A thin layer of plum jam beneath the custard is visually gorgeous—it's a magenta pinstripe just under the pumpkin orange—and provides a surprisingly delicious twist, since the tart plums bring...

Keywords

tart
american
plum
pumpkin
starter
nut free
vegetarian
make ahead
thanksgiving
fall
gourmet

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Ingredients

Pastry dough
1 cup heavy cream
1 1/2 cups canned solid-pack pumpkin (not pie filling)
2/3 cup packed light brown sugar
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon salt
3/4 cup damson plum preserves
Equipment: an 11-inch fluted tart pan (1 inch deep) with removable bottom; pie weights or dried beans