Sichuan-Style Dry-Fried Green Beans (Gan Bian Si Ji) | Saveur
These Sichuan-style green beans are blistered on the outside, rendering them tender within and with just a whisper of a chew.
Ingredients
- <sup>1</sup>⁄<sub>4</sub> cup canola oil
- 10 oz. green beans, cut into 2" pieces
- 2 oz. ground pork
- 3 tbsp. finely chopped pickled mustard greens
- 1 tbsp. Chinese cooking wine
- 1 tbsp. soy sauce
- 1 tsp. toasted sesame oil
- Kosher salt and freshly ground black pepper, to taste
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