Sage & Mushroom Pork Wellington - SunPork Fresh Foods
Golden puff pastry filled with tender pork perfectly balanced with sage and the mighty mushroom! This Pork Wellington would make the perfect showstopping centrepiece for your next dinner party!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Ingredients
- 1 SunPork Fresh Foods Pork Tenderloin
- Salt & pepper, to taste
- 2 Tbsp. Dijon mustard
- 80g unsalted butter
- 2 cloves garlic, minced
- 8 sage leaves, roughly chopped
- 800g mushrooms, minced
- 8 slices of prosciutto
- 1 puff pastry sheet
- 1 egg, whisked
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