Pork Wellington | Smithfield
Smithfield pork tenderloin wrapped in puff pastry with savory mushrooms—simple, elegant, and full of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smithfield.sfdbrands.com.
Ingredients
- Slow Roasted Golden Rotisserie Flavors Pork Tenderloin, 1
- Puff Pastry Sheets
- Cremini Mushrooms
- Large Shallots
- Unsalted Butter
- White Wine
- Prosciutto
- Sage Leaves
- Dijon Mustard
- Honey
- Egg
- Heavy Cream
- Tarragon
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