Cozy Hearty Crockpot Chicken Wild Rice Soup Recipe for Winter - The Pass and Provisions

Ingredients

• 1 lb (454 g) boneless skinless chicken breasts or thighs
• 6 cups (1.4 L) low-sodium chicken broth
• 1 cup (190 g) uncooked wild rice (not a blend)
• 1 cup (150 g) chopped carrots
• 1 cup (100 g) chopped celery
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 3 tbsps (45 g) butter
• ⅓ cup (40 g) flour
• 1 cup (240 ml) milk (or half-and-half)
• 2 bay leaves
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper, to taste