Chicken and Wild Rice Soup in a Crock Pot — Emma's Quilt Cupboard & Sewing Center

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 small onion
• 2 carrots, chopped, about 1 cup
• 2 ribs of celery, chopped
• 2 garlic cloves, pressed or minced
• 1-1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried ground sage
• Small pinch of dried rosemary, crushed between your fingers
• 1 large bay leaf
• 2 tablespoons butter
• 6 cups low-sodium chicken broth
• 3/4 cup Wild Rice Blend (Lundberg Farms is very good)