Snacktivist Pumpkin Spice Cinnamon Rolls (Gluten-Free)
Ok, pumpkin spice lovers, this is for you! Soft, chewy, sweet cinnamon rolls just like you remember from your childhood but with a pumpkin spice twist and topped with maple, cream-cheese frosting....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snacktivistfoods.com.
Ingredients
- 1 pouch Snacktivist Artisan Multigrain Bread Mix, 16 oz
- 1/4 cup sugar (We used unbleached cane sugar. If you omit or substitute the sugar, the bread will just be a little less moist but still delicious).
- 1 1/2 cups warm water (85-100 ° F)
- 1 tsp cider vinegar
- 1/2 cup of pumpkin pulp
- 1/4 cup melted butter, butter alternative or oil.
- 1 cup brown sugar (or coconut sugar as an alternative)
- 1 TBSP cinnamon
- 1 TBSP pumpkin spice blend
- 3/4 cup softened butter (or shortening or olive oil as an alternative)
- ⅓ cup of flour or liberally spray with a non stick cooking spray or oil.
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