Gluten-Free Pumpkin Spice Cinnamon Rolls | Laird Superfood

Name: Gluten-Free Pumpkin Spice Cinnamon Rolls | Laird Superfood
Ingredients: 1 ¼ cups plant-based milk (Aloha OatMac Original works well!); 1 packet instant yeast (rapid rise yeast, equal to 2 ¼ tsp); 1 TBSP brown sugar; 5 TBSP plant-based vegan butter, melted & cooled; 3 ½ to 4 cups gluten-free bread flour, or gluten-free unbleached all-purpose flour; ¼ tsp salt; ¼ cup softened plant-based vegan butter; ¼ cup brown sugar; 1 ½ TBSP ground cinnamon; ¼ cup of Laird Superfood Pumpkin Spice Creamer; 5 oz plant-based cream cheese, room temperature; 1 cup powdered sugar (or more to taste); 1 tsp vanilla extract

lairdsuperfood.com

Explore our Gluten-Free Pumpkin Spice Cinnamon Rolls Recipe. These superfood cinnamon rolls (with plant-based frosting!) are sweet, gluten-free, and vegan.

View full recipe on lairdsuperfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lairdsuperfood.com.

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Ingredients

1 ¼ cups plant-based milk (Aloha OatMac Original works well!)
1 packet instant yeast (rapid rise yeast, equal to 2 ¼ tsp)
1 TBSP brown sugar
5 TBSP plant-based vegan butter, melted & cooled
3 ½ to 4 cups gluten-free bread flour, or gluten-free unbleached all-purpose flour
¼ tsp salt
¼ cup softened plant-based vegan butter
¼ cup brown sugar
1 ½ TBSP ground cinnamon
¼ cup of Laird Superfood Pumpkin Spice Creamer
5 oz plant-based cream cheese, room temperature
1 cup powdered sugar (or more to taste)
1 tsp vanilla extract