Fideua | Noodle & Seafood Dish | Valencia’s Pride
Discover the recipe for a traditional Valencian dish, Fideua. This is an easy to prepare recipe and has several seafood ingredients.
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Cooking tools:
- Paella pan
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Serving bowl
- Colander
- Mixing bowl
Ingredients
- monkfish tail diced: 1 pcs
- squid cleaned and diced: 3 pcs
- mussels cleaned: 400 g
- king prawns: 100 g
- onion peeled and finely chopped: 2 pcs
- Garlic cloves: 4 pcs
- vermicelli noodles: 300 g
- smoked paprika: 2 tablespoons
- Tomato puree: 3 tablespoons
- fish broth: 1000 ml
- saffron: a pinch
- Salt: 1 teaspoon
- Black pepper: a pinch
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