Parisian Gnocchi Recipe | Wolf Ovens | Boil Mode
Learn to master your Wolf appliances and be inspired as you cook like a pro with our chef tested, easy to follow Parisian Gnocchi recipe.
Keywords
- parisian gnocchi recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.subzero-wolf.com.
Cooking tools:
- Stand mixer
- Piping bag
- Spider strainer
- Fine-mesh sieve
- Saucepan
- Wooden spoon
- Stove
- Pot
- Skillet
- Paring knife
- Kitchen shears
- Zip-top bag
- Baking sheet
Ingredients
- 8 ounces (1 cup) water
- 4 ounces (8 tablespoons) unsalted butter
- 0.15 ounce (¾ teaspoon) kosher salt
- 6 1/4 ounces (1¼ cups) all-purpose flour
- 1 tablespoon Dijon mustard
- 1 ounce (½ cup) freshly grated Parmesan cheese
- 3 large eggs
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons finely sliced chives
- Olive oil
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