Vegan Za’atar Tofu with Herb Yogurt Sauce for Fresh Flavors
Crispy za’atar tofu paired with a zesty herb yogurt sauce makes a vibrant and satisfying plant-based dish.
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Ingredients
- 1 block (425 g) extra-firm tofu
- 15 ml olive oil
- 1 teaspoon dried oregano
- 1 teaspoon ground sumac
- 1 teaspoon ground cumin
- 1 teaspoon sesame seeds
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 140 g plain non-dairy yogurt
- 2 tablespoons chives, finely chopped
- 2 tablespoons parsley, chopped
- 1/2 teaspoon garlic powder
- 1 teaspoon agave syrup
- Juice of 0.5 lemon
- Pinch of salt
- Pinch of black pepper
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