Vegan Za’atar Tofu with Herb Yogurt Sauce for Fresh Flavors

Vegan Za’atar Tofu with Herb Yogurt Sauce for Fresh Flavors

yummygusto.com

Crispy za’atar tofu paired with a zesty herb yogurt sauce makes a vibrant and satisfying plant-based dish.

View full recipe on yummygusto.com

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Ingredients

  • 1 block (425 g) extra-firm tofu
  • 15 ml olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon ground sumac
  • 1 teaspoon ground cumin
  • 1 teaspoon sesame seeds
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 140 g plain non-dairy yogurt
  • 2 tablespoons chives, finely chopped
  • 2 tablespoons parsley, chopped
  • 1/2 teaspoon garlic powder
  • 1 teaspoon agave syrup
  • Juice of 0.5 lemon
  • Pinch of salt
  • Pinch of black pepper

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