Tandoori Paneer - Zayka Ka Tadka
Tandoori Paneer is a flavorful and spicy dish. For making this dish, preparation of tandoori masala is the important step to follow.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Dalchini/Cinnamon stick - 1
- Star Anise - 2
- Whole Black Peppercorn - 1 teaspoon
- Elaich/Green Cardamom pods - 7
- Badi Elaichi/Black Cardamom - 2
- Laung/Cloves - 4 to 5
- Javitri Phool/Mace Flowers - 2
- Whole Coriander seeds - 3 tablespoon
- Jeera/Cumin seeds - 2 tablespoon
- Saunf/Fennel seeds - 1 tablespoon
- Kashmiri Red Chilies - 10
- Makhan/Butter - 1 tablespoon
- Oil - 1 teaspoon
- Pyaz/Onion - 1, diced
- Shimla Mirch/Capsicum - 1, diced
- Tamatar/Tomato - 1, diced
- Paneer/Cottage Cheese cubes - 1/2 to 1 cup, diced
- Tandoori Masala - 3/4 to 1 teaspoon
- Lemon juice - of 1/2 lemon
- Coriander leaf - to garnish
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