Light Swiss Steak Recipe
Another tasty dish from Better Homes and Gardens: Family Favorites Made Lighter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Stove
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Serving bowl
Ingredients
- 12 ounces beef round steak, trimmed and cut into 4 serving portions
- nonstick cooking spray
- 1 (14 1/2 ounce) can stewed tomatoes, roughly chopped
- 1 cup sliced celery
- 1 cup sliced carrot
- 1 small onion, sliced and separated to make rings
- 1/3 cup water
- 1/2 teaspoon dried thyme
- 1/8 teaspoon pepper
- 1 cup cooked long-grain rice
- 1 tablespoon cold water
- 2 teaspoons cornstarch
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