Poached Norwegian Cod with Horseradish and Dill Oil, Crispy Onions and Potatoes, a recipe from Gourm
Poached Norwegian Cod with Horseradish and Dill Oil, Crispy Onions and Potatoes, a recipe from Gourmetpedia
Keywords
- Poached Norwegian Cod with Horseradish and Dill Oil
- Crispy Onions and Potatoes
- a recipe from Gourmetpedia
Ingredients
- - 2 skinless Norwegian cod fillets, about 400 g (14 oz.) each
- - 100 ml (6 Tbsp.) veal stock
- - 1 small bunch of dill
- - 150 ml (10 Tbsp.) sunflower oil
- - 2 small potatoes
- - 1 small onion
- - 1 Tbsp. grated horseradish
- - 300 ml (1 1/4 cups) sunflower oil for frying
- - coarse salt
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