Portabellas with Leeks - Custom Distributors | Custom Distributors Appliances
Ingredients
- 4 Portabella Mushroom caps
- 3 tablespoons Olive Oil
- 3 tablespoons Balsamic Vinegar
- 2 Leeks (white parts only) washed and thinly sliced into rings
- 2 cups chopped fresh spinach (about 2 ounces)
- 1 cup crubled soft goat cheese
- Coarse salt and ground pepper to taste
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