Portabella mushroom, leek, goats' cheese & thyme tarts - 9Kitchen
Preheat oven to 230°C (210°C fan). Melt butter in frypan over medium heat. Add leek and coo...
Ingredients
- 20g butter
- 1 leek, chopped
- 4 large portabella mushrooms, each sliced into 12 wedges
- 1 french shallot, sliced
- 1 clove garlic, sliced
- ½ teaspoon thyme leaves, chopped
- 2 eggs
- 100ml cream
- 2 sheets puff pastry
- 60g marinated goats' cheese, cubed
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