Beef Korma – Rich & Creamy

Ingredients

• 1 kg Gravy beef
• 2 tbsp Vegetable oil
• 1 large Red onion cut into thin wedges
• 2 cloves Garlic crushed
• 2 medium Carrots peeled, roughly diced
• ¼ cup Korma curry paste
• 1 ½ cups (375ml) Beef stock
• 400 g can Tomatoes diced
• 400 ml can Light coconut milk
• 2 tbsp Brown sugar
• 1 Cinnamon stick
• ¾ cup Frozen peas thawed
• ½ small bunch Kale trimmed, shredded
• ¼ cup Flaked almonds toasted, to garnish
• Coriander sprigs, microwave brown basmati rice, roti to serve