Crispy Duck Confit in Phyllo | Sysco Foodie

Name: Crispy Duck Confit in Phyllo | Sysco Foodie
Total time: 45 min
Ingredients: 2 ounces Confit duck leg; 3 fluid ounces Arrezzio extra virgin olive oil; 2 tablespoons Wholesome Farms solid unsalted butter 83% minimum butterfat European; 1 ounce Imperial Fresh whole peeled shallots; 3 ounces Shiitake stemless mushrooms; ⅒ ounce Imperial Fresh thyme; 1 teaspoon salt & pepper; 5 each Phyllo shell pastry dough; 2½ ounces plum sauce; 2½ ounces creme de brie cheese; ⅒ ounce micro cilantro

foodie.sysco.com

Indulge in our crispy duck confit in phyllo recipe, a delightful appetizer with pastry shells, creamed brie, shiitake mushroom duxelle, and a touch of plum sauce.

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Ingredients

2 ounces Confit duck leg
3 fluid ounces Arrezzio extra virgin olive oil
2 tablespoons Wholesome Farms solid unsalted butter 83% minimum butterfat European
1 ounce Imperial Fresh whole peeled shallots
3 ounces Shiitake stemless mushrooms
⅒ ounce Imperial Fresh thyme
1 teaspoon salt & pepper
5 each Phyllo shell pastry dough
2½ ounces plum sauce
2½ ounces creme de brie cheese
⅒ ounce micro cilantro