Air-Fried Duck Confit with Crispy Skin - Chopped
This air-fryer version of duck confit offers tender meat with a crispy skin, combining classic French flavors with a healthier preparation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 4 duck legs
- 1/4 cup coarse salt
- 1 Tbsp black peppercorns crushed
- 4 cloves garlic minced
- 4 sprigs fresh thyme
- 2 cups duck fat
- 1 Tbsp olive oil
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