Western Omelet with Crispy Breakfast Potatoes - HORMEL® CURE 81® Ham

Ingredients

• 6 eggs
• Kosher salt and freshly ground black pepper
• 3 tablespoons butter, divided
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 1 cup HORMEL® CURE 81® Cubed Boneless Ham
• 2 green onions, chopped
• 1/4 cup shredded Monterey jack cheese
• 11/2 pounds Yukon Gold potatoes, peeled and quartered
• Water
• 2 teaspoons kosher salt, plus more as needed
• 1/2 teaspoon baking soda
• 3 tablespoons olive oil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• Pinch of cayenne pepper