Recipe: <!-- -->Pumpkin and Apricot Cinnamon Rolls<!-- --> | Whole Foods Market

Ingredients

• 1 1/2 cups dried apricots, roughly chopped
• 1 cup pumpkin purée
• 2 teaspoons ground cinnamon, divided
• 1 package (0.25-ounce) active dry yeast
• 4 cups whole wheat pastry flour, plus more for dusting
• 1/4 cup oat bran
• 1/4 teaspoon fine sea salt
• 1 cup unsweetened plain almondmilk, warmed
• 1 cup chopped pecans or walnuts
• Honey, for drizzling (optional)