BEEF PENNE PASTA BAKE WITH CREAMY BÉCHAMEL SAUCE | Lurpak®

Ingredients

• 25 g Lurpak® Salted Cultured Butter
• 1 large onion, finely diced
• 2 garlic cloves, finely sliced
• 2 sticks celery, finely diced
• 500 g beef mince
• 1 tbsp tomato purée
• 1 can chopped tomatoes
• 2 bay leaves
• 1 small cinnamon stick
• 1 tsp ground cloves
• 1 tsp dried mint
• 1 tsp dried oregano
• 1 l milk
• 110 g Lurpak® Salted Cultured Butter
• 110 g plain flour, sieved
• empty unit nutmeg
• empty unit salt, kosher
• empty unit freshly ground pepper
• 100 g gruyere cheese, grated
• 2 egg yolks
• 350 g penne pasta or Rigatoni
• 100 g feta cheese
• 1 tbsp dried mint