Royal Milk Tea Ice Cream with Tapioca Pearls - Food&_ | Food, Stories, Recipes, Photography & Illust
Indulge in Royal Milk Tea Ice Cream with Tapioca Pearls, blending Japan’s royal milk tea flavor with Taiwan’s tapioca pearls. Perfect for summer nostalgia and travel memories.
Ingredients
- 2 cups whole milk
- 1 cup heavy whipping cream
- 4 egg yolk
- 6 tbsp royal milk tea mix (could be purchased from any japanese market)
- 2 cups tapioca pearls (could be purchased from any asian market)
- 1 spoonful honey
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