Royal Milk Tea Ice Cream with Tapioca Pearls - Food&_ | Food, Stories, Recipes, Photography & Illust
Experience the flavors of Asia with Royal Milk Tea Ice Cream infused with tapioca pearls, recreated by Kathie Tran from her travels in Japan and Taiwan. Perfect for summer indulgence.
Ingredients
- 2 cups whole milk
- 1 cup heavy whipping cream
- 4 egg yolk
- 6 tbsp royal milk tea mix (could be purchased from any japanese market)
- 2 cups tapioca pearls (could be purchased from any asian market)
- 1 spoonful honey
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