Semolina Gnocchi / Gnocchi di Semolina
Delightful semolina gnocchi swimming in butter and Parmigiano-Reggiano, oven-roasted to crispy perfection. Easy to make, served warm. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Cooking tools:
- Rolling pin
- Cookie cutter
- Wax paper
- Grater
- Microplane
- Saucepan
- Wooden spoon
- Baking dish
- Oven
- Measuring cup
- Measuring spoon
- Pastry brush
- Broiler pan
Ingredients
- 4 cups whole milk
- 7 tbs unsalted butter
- 1/8 tsp salt
- 1/2 tsp grated nutmeg
- 1 cup + tbs coarse grind semolina flour
- 1 large egg
- 3/4 cup grated Parmigiano Reggiano cheese
- Sauce To pour over gnocchi before baking
- 8 tbs unsalted butter
- 1/2 cup grated Parmigiano Reggiano cheese
- sprinkle grated nutmeg
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