Raspberry Salsa - Washington Red Raspberries
A sweet, sour, and spicy salsa made with raspberries, jicama, and apple—perfect for pork, chicken, or cheese platters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redrazz.org.
Ingredients
- 2 cups diced peeled jicama
- 1 Pink Lady or other tart-sweet apple (cored and diced)
- 1 medium jalapeno pepper (seeded and finely chopped)
- 3 green onions (sliced)
- 1/3 cup raspberry vinegar
- 1 tablespoon grated fresh ginger
- 1 12- ounce bag frozen raspberries
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