Gateau Breton With Whipped Apple Cinnamon Goat Cheese Recipe

Name: Gateau Breton With Whipped Apple Cinnamon Goat Cheese Recipe
Ingredients: 2 large Granny Smith apples, peeled and chopped (360 grams); 1/3 cup granulated sugar (56 grams); 1 ½ Cups water (355 grams); 1 TB lemon juice (15 grams); 2 cups all-purpose flour (250 grams); ½ tsp table salt (3 grams); 2 TB unsalted butter, softened (28 grams); 8 oz/2 sticks unsalted butter, cut into 16 pieces and softened (226 grams); ¾ cup plus 2 TB granulated sugar (165 grams); 6 large egg yolks (102 grams); 1 large egg yolk lightly beaten with 1 tsp water and reserve (17 grams + 5 grams water); 1 tsp vanilla extract (4 grams); 8 oz LaClare Creamery Apple Cinnamon Goat Chevre Cheese, room temperature (113 grams); 2 TB confectioners’ sugar (15 grams); 1 cup heavy whipping cream (358 grams); ¼ tsp vanilla extract (15 grams)

recipes.laclarefamilycreamery.com

Gateau Breton is a classic French butter cake. This recipe layers the cake with apple filling and tops it with a dollop of whipped Apple Cinnamon Goat Cheese.

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Ingredients

2 large Granny Smith apples, peeled and chopped (360 grams)
1/3 cup granulated sugar (56 grams)
1 ½ Cups water (355 grams)
1 TB lemon juice (15 grams)
2 cups all-purpose flour (250 grams)
½ tsp table salt (3 grams)
2 TB unsalted butter, softened (28 grams)
8 oz/2 sticks unsalted butter, cut into 16 pieces and softened (226 grams)
¾ cup plus 2 TB granulated sugar (165 grams)
6 large egg yolks (102 grams)
1 large egg yolk lightly beaten with 1 tsp water and reserve (17 grams + 5 grams water)
1 tsp vanilla extract (4 grams)
8 oz LaClare Creamery Apple Cinnamon Goat Chevre Cheese, room temperature (113 grams)
2 TB confectioners’ sugar (15 grams)
1 cup heavy whipping cream (358 grams)
¼ tsp vanilla extract (15 grams)